Job Overview:
We take pride in our kitchens; maintenance is a priority + we have state-of-the-art equipment. our standards are high. our ingredients are cooked fresh. we serve hot food when it’s ready. you’ll find no microwaves or heat lamps here. our open kitchens mean you get to interact with our guests spreading positivity from bowl to soul
What you’ll do:
- You’ll own one of our four stations | wok, ramen, teppan + fry
- You’ll prepare, cook + present wagamama dishes, following our recipes + specifications
- You’ll work as a team with the other chefs + have each other’s backs
- You’ll manage a section, ensuring you’re set up and ready for service + keeping it clean throughout your shift
- Depending on the shift you work, you may start as early as 7am or finish as late as 10pm
- You’ll keep our kitchens clean, safe + up to a high standard by following our health + safety procedures and cleaning practices
- You’ll use fresh ingredients to cook hundreds of dishes for guests every single day
What you’ll have:
- Passionate about creating a brilliant experience for our guests
- A caring individual | you care about other people, our teams + guests
- In the spirit of change (kaizen), you’re always looking to improve + help us be better than the day before
- A hunger to learn new skills + how to cook our brilliant food. you don’t need previous kitchen experience, we’ll teach you!
- A team player + great communicator, who has a positive can-do attitude
- Has a passion for food, people + restaurants