Job Overview:
Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
What you’ll do:
- Adhere and implement all applicable company standards
- Maintain meat department area
- Provide technical training to new staff and clerks
- Prepare meat products
- Merchandise meat area if applicable
- Participate in professional development
- Receive meat orders
- Performs special order meat product requests
- Perform administrative duties as required
- Meet company meat standards and Canadian Food Inspection Agency regulations(CFIA)
- Provide customer service to meet customer needs
- Assist Meat Manager/ Clerk Department Second Meat if applicable
What you’ll have:
- High School Diploma
- Ability to work independently in a fast paced environment
- Full knowledge of department operations and skills
- Minimum 12 months of experience