Role in Culinary – Emaar Hospitality Careers


Website Emaar

Position Summary:

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

Key Responsibilities:

  • Go the extra (s)mile where you can.
  • Prevent complaints and ensure adequate service recovery where needed.
  • Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.
  • Conduct all operational tasks in F&B Production in line with required service standards and procedures.

Required Education & Experience:

  • Genuine service personality, with high EQ.
  • Good knowledge of local food hygiene and HACCP guidelines.
  • Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.
  • Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.