Website Gucci
Position Summary:
The Prep Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef and Lead Line Cooks in all kitchen preparations.
Key Responsibilities:
- Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;
- Receives deliveries and verifies items quantity and quality;
- Prepares meal ingredients including seasoning of different meats, as well as washing, peeling, and chopping vegetables and fruits;
- Takes inventory of restaurant supplies and notifies the supervisor of low or depleted supplies;
- Prepares salads and sauces as directed by the Lead Line Cook;
- Plates and presents meal items as instructed by the Lead Line Cook;
- Ability to clean and maintain work environment.
Required Education & Experience:
- Knowledge of current basic regulations and of the main safety standards;
- Using kitchen machinery & food preservation techniques;
- Certification of Food Handlers License.
- Ability to speak fluent English;
- Team-working skills;
- Good interpersonal and organizational skills;
- At least one year of experience in the hospitality industry within the Kitchen area;
- Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;
- Professional appearance and curate self-grooming;
- Standard knowledge of the main kitchen operating procedures;