Position Summary:
This is an entry-level position in the Galley Department under the direct supervision of the Steward and Chief Mate.
Key Responsibilities:
- Works well under pressure.
- Maintains an appropriate demeanor and appearance.
- Points out unsafe acts or conditions to everyone on board.
- Galley and mess area duties includes cleaning and maintaining all steward areas; assisting with meal service; washing and stowing of dishes; mess room stocking and receiving stores.
- Willing to assist others.
- Stops work if unsafe conditions or practices are uncovered.
- Active and positive participant in monthly safety meeting.
- Able to participate in an Emergency Response team.
- Effective in relating to others
- Participate in drills, emergency procedures and help guard the safe working practices of the vessel.
- Routine house duties, involves cleaning of various staterooms and most public spaces and passageways; caring for and stocking of laundry rooms; sanitation of public heads; management of ship’s linen and trash collection.
- Performs general cleanup after each meal and maintain sanitary condition of mess rooms and all equipment..
Required Education & Experience:
- Valid USCG/STCW medical certificate
- Valid Transportation Worker Identification Credential (TWIC)
- Valid Passport
- Good communication skills
- Current USCG Merchant Mariner Documents with Food Handling and VPDSD endorsements
- Basic Training Certificates