Website Gucci
Position Summary:
The Line Cook will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef in all kitchen preparations.
Key Responsibilities:
- Supports the Chef team in the daily preparation and maintenance of the kitchen, in a timely and accurate manner, giving extra operational support when requested;
- Takes care of cleaning and cutting vegetables, preparing main dishes, desserts, appetizers and snacks;
- Ability to clean and maintain work environment.
- Assists with stocking and setup of kitchen stations;
- Optimal and timely delivery of preparation with a strong attention to details;
- Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;
Required Education & Experience:
- Certification of Food Handlers License.
- Using kitchen machinery & food preservation techniques;
- Standard knowledge of the main kitchen operating procedures;
- At least one year of experience in the hospitality industry within the Kitchen area;
- Ability to speak fluent English;
- Team-working skills;
- Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;
- Good interpersonal and organizational skills;
- Professional appearance and curate self-grooming;
- Knowledge of current basic regulations and of the main safety standards;