Job Overview:
As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Replenish ice and maintain time and temperature sanitation standards
- Transport food items to and from the kitchen
- Check, maintain and control inventory of food items
- Put away food stock and dry goods according to established standards
- Perform general cleaning to maintain cleanliness of work area
- Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
- Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
What you’ll have:
- Ownership – We’re the owners of our actions and decisions.
- Integrity – We do the right thing, all the time.
- Leadership – We’re leaders in our industry and in our communities.
- Now – We operate with a sense of urgency and discipline
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Teamwork – We’re team players in everything we do.