Job Overview:
As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Process banquet checks accurately and efficiently for payment
- Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
- Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
- Participate in and lead department meetings
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
- Ensure guest satisfaction throughout the meal service
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Ownership – We’re the owners of our actions and decisions.
- Leadership – We’re leaders in our industry and in our communities.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Teamwork – We’re team players in everything we do.
- Integrity – We do the right thing, all the time.