Job Overview:
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure guest satisfaction throughout the meal service
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Ensure serving station is well-stocked at all times
- Retrieve and deliver food and beverage orders in a timely manner
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Teamwork – We’re team players in everything we do.
- Ownership – We’re the owners of our actions and decisions.
- Leadership – We’re leaders in our industry and in our communities.
- Integrity – We do the right thing, all the time.