Job Overview:
As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Ensure tableware is in good and working condition and report any defects for repair
- Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
- Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
- Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
- Stock, maintain and clean designated food station(s)
- Retrieve and transport dirty tableware to dishwashing area
What you’ll have:
- Integrity – We do the right thing, all the time.
- Teamwork – We’re team players in everything we do.
- Leadership – We’re leaders in our industry and in our communities.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Now – We operate with a sense of urgency and discipline
- Ownership – We’re the owners of our actions and decisions.