Job Overview:
As a Cook III, you would be responsible for preparing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Visually inspect all food sent from the kitchen
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations(s)
- Prepares daily prep lists for supplies and food items for production
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items which are ideal for preparation of all menu items.
- Other duties as assigned
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Leadership – We’re leaders in our industry and in our communities.
- Teamwork – We’re team players in everything we do.
- Integrity – We do the right thing, all the time.
- Ownership – We’re the owners of our actions and decisions.