Job Overview:
As a Cafeteria Cook, you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel’s effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Maintain cleanliness and food sanitation standards at all times
- Prepare and cook food items according to designated recipes and quality standards
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Stock and maintain par levels for designated food station(s) according to forecast
- Prepare requisitions for supplies and food items, as needed
- Coordinate, prepare and deliver food to be served in the team member cafeteria
What you’ll have:
- Teamwork – We’re team players in everything we do.
- Ownership – We’re the owners of our actions and decisions.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Now – We operate with a sense of urgency and discipline
- Leadership – We’re leaders in our industry and in our communities.