Job Overview:
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.
What you’ll do:
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen
- Prepare requisitions for supplies and food items, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Stock and maintain designated food station(s)
- Manage guest orders in a friendly, timely and efficient manner
- Prepare food items according to designated recipes and quality standards
- Ensure knowledge of menu and all food products
What you’ll have:
- Teamwork – We’re team players in everything we do.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Ownership – We’re the owners of our actions and decisions.
- Leadership – We’re leaders in our industry and in our communities.
- Now – We operate with a sense of urgency and discipline