Job Overview:
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.
What you’ll do:
- Visually inspect all food sent from the kitchen
- Manage guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Ensure knowledge of menu and all food products
- Prepare requisitions for supplies and food items, as needed
- Stock and maintain designated food station(s)
- Prepare food items according to designated recipes and quality standards
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Integrity – We do the right thing, all the time.
- Teamwork – We’re team players in everything we do.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Ownership – We’re the owners of our actions and decisions.
- Leadership – We’re leaders in our industry and in our communities.