Job Overview:
An Assistant Restaurant Manager oversees all the Restaurant and Bar to ensure high standards of quality and service.
What you’ll do:
As an Assistant Restaurant Manager, you will oversee the Restaurant and Bar to ensure high standards of quality and service by performing the following tasks to the highest standards:
- Handle all customer inquiries in an appropriate and professional manner
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Ensure Team Members maximise all sales opportunities
- Manage Team Member schedules, stock, and wastage levels
- Accurately manage all transactions during service
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
What you’ll have:
- Experience in supervising a team
- Flexibility to respond quickly and positively to a range of work situations
- Ability to demonstrate delegation skills
- Previous experience in organizing food and beverage service in a range of outlets
- A passion for developing others to be part of a winning team