Job Overview:
As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability
What you’ll do:
- Ensure knowledge of menu and restaurant promotions and specials
- Ensure serving station is well-stocked at all times
- Respond to guest requests in a timely, friendly and efficient manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
What you’ll have:
- Teamwork – We’re team players in everything we do.
- Now – We operate with a sense of urgency and discipline
- Ownership – We’re the owners of our actions and decisions.
- Integrity – We do the right thing, all the time.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Leadership – We’re leaders in our industry and in our communities.