Job Overview:
As a Specialist support Kitchen Manager, travel will be a big part and you will get to experience various hotels and kitchens within portfolio, you will work with General Managers, kitchen managers or regional corporate chef to deliver successful assignments
What you’ll do:
- Ensure resources meet business needs through the effective management of working rotas
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure consistency in quality of dishes at all times
- Support/ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
What you’ll have:
- Ability and flexibility to travel
- Strong Sous Chef or previous Head Chef Experience
- Positive attitude
- Strong supervisory skills
- Relevant qualifications for role
- Excellent grooming standards
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Committed to delivering a high level of customer service
- Good communication skills
- Excellent planning and organising skills