Job Overview:
An Assistant Restaurant & Bar Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What you’ll do:
As an Assistant Restaurant & Bar Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Restaurant & Bar Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist other departments wherever necessary and maintain good working relationships
- Recruit, manage, train, and develop the team
- Oversee operations of Food and Beverage outlets
- Manage guest queries in a timely and efficient manner
- Maintain exceptional levels of customer service
- Work within budgeted guidelines
- Assist with annual and mid-year appraisals with team members under your responsibility
- Accountable for monthly stock takes
- Deputise for the Food and Beverage manager in their absence
- Incentivise team members to maximize sales and revenue
- Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
- Comply with hotel security, fire regulations and all health and safety legislation
- Develop menus with other members of Food and Beverage team
What you’ll have:
- Flexibility to respond to a range of work situations
- Good communication skills
- Degree in Relevant Area
- Excellent grooming standards
- Committed to delivering high levels of customer service
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
- Knowledge of Financial Systems
- Positive attitude
- Previous Food and Beverage Management or Supervisory experience