Job Overview:
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets.
What you’ll do:
- Meet all health and hygiene requirements
- Prepare all mis-en-place for all relevant menus
- Awareness departmental targets and strive to achieve them as part of the team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
- Contribute to Kitchen revenue through effective food cost control
- Report maintenance, hygiene and hazard issues
- Perform tasks within a timely manner
- Keep all working areas clean and tidy and ensure no cross contamination
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
What you’ll have:
- NVQ Level 1
- Completion of an accredited commercial cookery course or trade apprenticeship
- Previous experience as a Commis Chef or Apprentice Chef
- Positive attitude
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Proven ability to work with a team and to follow instruction
- Ability to work under pressure
- Good communication skills
- Experience multi-tasking and working in an environment with rigorous standards