Job Overview:
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability
What you’ll do:
- Maintain cleanliness and comply with food sanitation standards at all times
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare guest orders in a friendly, timely and efficient manner
- Prepare food items according to designated recipes and quality standards
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Ownership – We’re the owners of our actions and decisions.
- Teamwork – We’re team players in everything we do.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Leadership – We’re leaders in our industry and in our communities.