Job Overview:
As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Present and serve beverages to guests
- Respond professionally to inebriated guests, as needed
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
- Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
- Cut, store and ensure product quality of all beverage-related perishables
- Mix and garnish beverages according to recipe and portion control standards
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
What you’ll have:
- Ownership – We’re the owners of our actions and decisions.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Leadership – We’re leaders in our industry and in our communities.
- Teamwork – We’re team players in everything we do.
- Integrity – We do the right thing, all the time.
- Now – We operate with a sense of urgency and discipline