Job Overview:
As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Prepare and place clean serviceware for events and functions
- Train other stewards, as needed
- Stock and maintain supplies and equipment
- Perform cleaning duties including, but not limited to, mopping, and removing trash
- Transport and store clean serviceware
- Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils
- Scrub pots and pans
- Burnish, de-tarnish, and polish silver
What you’ll have:
- Teamwork – We’re team players in everything we do.
- Now – We operate with a sense of urgency and discipline
- Integrity – We do the right thing, all the time.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Leadership – We’re leaders in our industry and in our communities.
- Ownership – We’re the owners of our actions and decisions.