Job Overview:
As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Perform opening and closing duties, as needed
- Ensure knowledge of menu
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Welcome guests and ascertain their dining needs
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
What you’ll have:
- Leadership – We’re leaders in our industry and in our communities.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Teamwork – We’re team players in everything we do.
- Ownership – We’re the owners of our actions and decisions.
- Now – We operate with a sense of urgency and discipline
- Integrity – We do the right thing, all the time.