Job Overview:
As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
- Ensure knowledge of menu and food products
- Manage guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
- Visually inspect all food sent from the kitchen
- Stock and maintain designated food stations(s)
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Integrity – We do the right thing, all the time.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Leadership – We’re leaders in our industry and in our communities.
- Teamwork – We’re team players in everything we do.
- Ownership – We’re the owners of our actions and decisions.