Job Overview:
A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment.
What you’ll do:
- Ensure equipment is in full working order and report any defects
- Manage the set up relating to Food and Beverage functions in a timely manner
- Assist back of house team when requested
- Attend training provided by the hotel
- Maintain cleanliness of banquet, meeting and conference areas to meet established cleanliness and quality standards
- Comply with hotel security, fire regulations and all health and safety legislation
- Able to lift and Push Banquet Equipment
- Project a professional manner to guests and team members
- Cleaning includes, but not limited to, cleaning restrooms, vacuuming, mopping, sweeping, shampooing carpets, cleaning/waxing floors, removing trash, stocking and maintaining supply rooms, reporting maintenance deficiencies for repair/replacement and cleaning and removing spots, insects and debris
- Lift/Pull/Push at least 50 pounds
- Assist with set ups to ensure department runs efficiently
What you’ll have:
- Be familiar with all events happening at the hotel
- Ability to work in outdoor areas
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Basic knowledge of Meeting Rooms Set up, service standards, guest relations and etiquette
- Must posses strong organizational skills
- Knowledge of appropriate table settings and service ware