Job Overview:
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What you’ll do:
As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Monitor, observe and assist in evaluating team member performance
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in monitoring inventory and inventory control
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
What you’ll have:
- Now – We operate with a sense of urgency and discipline
- Integrity – We do the right thing, all the time.
- Leadership – We’re leaders in our industry and in our communities.
- Ownership – We’re the owners of our actions and decisions.
- Teamwork – We’re team players in everything we do.
- Hospitality – We’re passionate about delivering exceptional guest experiences.