Position Summary:
As Head Chef, you will be responsible for all kitchen operations in one of our high quality and demanding restaurants. You will be exposed to a multi-cultural working environment and have the chance to work side by side with some of the most talented and respected chefs in the business.
Key Responsibilities:
- Ensuring that all employees report for duty punctually and wearing the correct uniform.
- Checking daily storage areas and maintaining sufficient stock to meet the volume of business with minimum wastage.
- Overseeing all orders from the kitchen/commissary to ensure they are prepared to a consistently high standard and in accordance with brand-specific recipes.
- Organising and setting up the kitchen/commissary as efficiently as possible to increase speed and maximise productivity.
Required Education & Experience:
- Skill, dedication and efficiency are absolute necessities for this role, but above all a passion for food that will inspire your fellow chefs and delight your clientele, keeping them returning time and again to relish in the dishes you create.
- 3 years’ experience in leading a team of junior staff.
- Strong problem solving and communication skills.
- A recognized hospitality qualification or relevant experience.